Shrimply irresistible

I just love shrimps and I have always been drooling for tempura especially Ebi tempura. I guess it is obvious that I would be voting for the Japanese Tempura Shrimp recipe of Mark Holley from Texas. How can it not be my favorite? From the recipe itself I can almost visualize and taste the shrimp tempura together with the wasabi potato cake, seaweed salad, tobiko and the spicy chili sauce. It is just shrimply irresistible! The recipe of Mark is easy to follow and it can be done for all occasions. The recipe is just a click away, just type in www.GreatAmericanSeafoodCookOff.com and you are sure to cook off those shrimps or prawns.

To make it more palatable to the kids, one can make a sweet sauce to fit the taste buds of your young ones. Also make sure that you will be cooking and serving only domestic seafood which is not only fresh and tasty. One can be sure that it is the finest and being managed in a sustainable manner. It may not be common knowledge but the benefits of buying domestic seafood denotes quality, healthfulness and safety supply. The benefits of eating domestic seafood are clear: it's a high-quality protein source, low in saturated fat and rich in polyunsaturated fats, particularly omega-3 fatty acids. There are possible additional benefits of domestic seafood linked to brain and visual system development in infants, and reduced risk for certain forms of heart disease

From the website I’ve mentioned earlier, I am sure that you will find a great deal of seafood recipe that you can try and cook off. Why? There is an ongoing contest that will showcase 14 chefs from 14 different states. The Louisiana Seafood Promotion & Marketing Board (LSPMB) and NOAA (National Oceanic and Atmospheric Association) kicks off the Fifth Annual Great American Seafood cook off on Aug 2-3 at the New Orleans Morial Convention Center. Only one chef and one state will walk away with the title of King of American Seafood.
It’s going to be fun and at the same time you will learn a lot from the best chefs on how to cook off the different kinds of seafood that will not only satisfy the nose and eyes but will also fill your stomach with those succulent domestic seafood. So what are you waiting for? Go and check-out www.GreatAmericanSeafoodCookOff.com and vote for your favorite recipe and you will have a chance to fly to New Orleans!